Tandoori Prawns Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, and salt.
• STEP 2.Add cleaned prawns to the marinade and mix well. Let it marinate for at least 30 minutes, or refrigerate overnight for better flavor.
• STEP 3.Preheat the grill or oven to medium-high heat. Thread the marinated prawns onto skewers and grill for 3-4 minutes on each side, or until they are cooked through and slightly charred.
• STEP 4.Serve the tandoori prawns hot with mint chutney and naan bread. Enjoy!

Cooking Tips

• Make sure to devein and clean the prawns properly before marinating.
• For extra smoky flavor, you can add a few drops of liquid smoke to the marinade.
• If you don't have a grill, you can also cook the prawns in a preheated oven at 400°F (200°C) for about 10-12 minutes.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.

Storage and Serving

• Tandoori prawns are best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a preheated oven or microwave until heated through before serving.