Tandoori Paneer Salad Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, tandoori masala, ginger-garlic paste, lemon juice, and salt to make the marinade.
• STEP 2.Add paneer cubes to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill or grill pan and cook the marinated paneer until golden and slightly charred.
• STEP 4.In a large bowl, combine lettuce, cucumber, tomatoes, onions, and bell peppers.
• STEP 5.Add the grilled paneer to the bowl and toss everything together.
• STEP 6.In a separate bowl, whisk together olive oil, lemon juice, salt, black pepper, and chaat masala to make the dressing.
• STEP 7.Drizzle the dressing over the salad and toss well to coat.
• STEP 8.Serve the Tandoori Paneer Salad as a healthy and delicious appetizer or side dish.

Cooking Tips

• You can use a grill pan or a regular pan if you don't have access to a grill.
• Make sure to cut the paneer into evenly-sized cubes for even cooking.
• Feel free to add other vegetables of your choice to the salad, such as carrots or corn.

Storage and Serving

• Tandoori Paneer Salad is best served fresh.
• You can store the leftover salad in the refrigerator for up to 2 days.
• Keep the dressing separate and add it just before serving to prevent the salad from becoming soggy.