Tandoori Paneer Calzone Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, tandoori masala, ginger-garlic paste, and salt. Add paneer cubes and marinate for 30 minutes.
• STEP 2.Heat oil in a pan and sauté onions and bell peppers until slightly softened. Remove from heat.
• STEP 3.Roll out pizza dough into a circle. Place the marinated paneer, sautéed onions, and bell peppers on one half of the dough. Fold the other half over and seal the edges.
• STEP 4.Bake the calzone in a preheated oven at 400°F (200°C) for 15-20 minutes or until golden brown.
• STEP 5.Serve hot with mint chutney or marinara sauce.

Cooking Tips

• Make sure to marinate the paneer for at least 30 minutes to allow the flavors to infuse.
• You can customize the filling by adding other vegetables like mushrooms or spinach.
• If you don't have tandoori masala, you can use a combination of spices like cumin, coriander, paprika, and turmeric.

Storage and Serving

• Leftover calzone can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the calzone in a preheated oven at 350°F (180°C) for 10-15 minutes.
• Serve the Tandoori Paneer Calzone as a main course with a side salad or as an appetizer for parties.