Tandoori Grilled Tofu With Red Peppers & Broccolini Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, tandoori spice blend, lemon juice, and salt.
• STEP 2.Cut tofu into cubes and add them to the marinade. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Thread tofu cubes, red pepper slices, and broccolini onto skewers.
• STEP 4.Grill the skewers for about 10-12 minutes, turning occasionally, until the tofu is lightly charred and the vegetables are tender.
• STEP 5.Serve the tandoori grilled tofu skewers with a side of rice or naan bread. Enjoy!

Cooking Tips

• Press the tofu before marinating to remove excess moisture and improve texture.
• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• Feel free to customize the spice level by adjusting the amount of tandoori spice blend.

Storage and Serving

• Leftover grilled tofu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tofu skewers in a preheated oven or on a grill for a few minutes before serving.
• Serve the tandoori grilled tofu skewers as a main dish with a side of salad or grilled vegetables.