Tandoori Chicken With Mint Yoghurt Recipe

Recipe By Asian Food Network

A quintessential indian classic, tandoori chicken is prepared by marinating the meat with yogurt and a fragrant blend of spices which include garam and chaat masala. Best marinated for a whole day to fully soak up all the flavors, the chicken is then roasted until juicy and tender. A mint yogurt sauce offers a refreshing tartness that goes really well with the meat and a serving of sauted vegetables perfectly rounds up this healthy low carb meal.

4.8
29 Rating - Rate
Non Vegdiet
1 day 1hr 30minstotal
1 day 30minsPrep
30minsCook

ingredients serve

Ingredients For Tandoori Chicken With Mint Yoghurt Recipe

Nutrition
value
721
calories per serving
40 g Fat56 g Protein33 g Carbs12 g FiberOther

Current Totals

  • 40 g Fat
  • 56 g Protein
  • 33 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    56 g
  • Fiber
    12 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    282 mg
  • Iron
    8 mg
  • Vitamin A
    1493 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    205 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    68 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    183 mg
  • Manganese
    1 mg
  • Phosphorus
    583 mg
  • Selenium
    52 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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