Tandoori Chicken Roll Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt to make the marinade.
• STEP 2.Add chicken pieces to the marinade and let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the grill or oven to medium-high heat. Grill the marinated chicken until cooked through and slightly charred.
• STEP 4.Warm the roti or flatbread on a skillet or in the oven.
• STEP 5.Place the grilled chicken pieces on the roti, along with sliced onions, tomatoes, and lettuce.
• STEP 6.Drizzle mint chutney or any desired sauce over the filling.
• STEP 7.Roll the roti tightly, tucking in the sides as you go.
• STEP 8.Cut the roll into halves or smaller pieces for serving.
• STEP 9.Serve the Tandoori Chicken Roll hot with additional mint chutney or sauce on the side.

Cooking Tips

• For extra flavor, you can add a teaspoon of tandoori masala to the marinade.
• If you don't have a grill, you can also cook the marinated chicken in a pan or bake it in the oven.
• To make the mint chutney, blend fresh mint leaves, coriander leaves, green chilies, garlic, lemon juice, and salt until smooth.

Storage and Serving

• Tandoori Chicken Rolls are best served immediately while still warm.
• If you have leftovers, store the grilled chicken separately from the roti and vegetables.
• Reheat the chicken before assembling the roll again to maintain its juiciness.
• You can also customize the filling by adding other vegetables like cucumber or bell peppers.