Tandoori Chicken Burger Recipe

Recipe By Asian Food Network

Fast food at its best, this tandoori chicken burger offers a perfect blend of east meets west. The chicken patty is marinated with yogurt and classic indian spices including garam masala, before it is roasted in the oven to get that signature tandoori taste. The addition of pickled vegetables and yogurt dressing brightens up the dish with refreshing flavors that is guaranteed to excite your taste buds. For the perfect meal, serve with a side of sweet potato fries.

4.7
23 Rating - Rate
Non Vegdiet
1hr 50minstotal
45minsPrep
50minsCook

ingredients serves

4
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Ingredients For Tandoori Chicken Burger Recipe

Nutrition
value
181
calories per serving
6 g Fat4 g Protein27 g Carbs5 g FiberOther

Current Totals

  • 6 g Fat
  • 4 g Protein
  • 27 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    4 g
  • Fiber
    5 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    114 mg
  • Iron
    2 mg
  • Vitamin A
    416 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    69 mg
  • Manganese
    0 mg
  • Phosphorus
    70 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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