Tandoori Chicken Recipe

Name: Tandoori Chicken Recipe
Total time: 55 min
Yield: 4
Cuisine: Indian

Recipe By Glebe Kitchen

Tandoori chicken can be great. Don't let mediocre restaurant chicken put you off something wonderful. You can make it way better than they can.

4.4

18 Rating - Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

ingredients serves

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Ingredients For Tandoori Chicken Recipe

3 pound 1 chicken or a mix of chicken parts
Tandoori marinade recipe below
0.5 Lemon juice
1 tablespoon Ghee to brush
1 tablespoon Cumin powder
1 tablespoon Coriander powder
2 teaspoon Hot curry powder-madras curry powder
1 teaspoon Turmeric powder
1 tablespoon Kasoor methi-dried fenugreek leaves
2 teaspoon Salt
1 teaspoon Mint sauce-google coleman's mint sauce
1 tablespoon Cilantro leaves/stems
1 tablespoon Pataks tandoori paste-optional
1 tablespoon Garlic ginger paste
3 tablespoon Oil-neutral oil like vegetable or canola
4 tablespoon Water-to make a runny paste

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Nutrition
value

965

calories per serving

70 g Fat77 g Protein13 g Carbs11 g FiberOther

Current Totals

70 g Fat
77 g Protein
13 g Carbs
11 g Fiber

MacroNutrients

Carbs
13 g
Protein
77 g
Fiber
11 g

Fats

Fat
70 g

Vitamins & Minerals

Calcium
193 mg
Iron
9 mg
Vitamin A
268 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
23 mg
Vitamin B6
2 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
156 mg
Manganese
0 mg
Phosphorus
835 mg
Selenium
75 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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