Ingredients For Tandala chi bhakri(rice flour bhakri) Recipe
1 cup Rice flour
1 cup Water
0.25 As required tsp salt
1 tablespoon ghee/oil
Nutrition value
422
calories per serving
8 g Fat7 g Protein78 g Carbs3 g FiberOther
Current Totals
8 g Fat
7 g Protein
78 g Carbs
3 g Fiber
MacroNutrients
Carbs
78 g
Protein
7 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
16 mg
Iron
5 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
152 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment