Tamil nadu mixture Recipe

Cooking Directions

• STEP 1.Heat oil in a deep pan and fry peanuts until golden brown. Remove and keep aside.
• STEP 2.In the same pan, fry curry leaves until crispy. Remove and keep aside.
• STEP 3.Fry boondi and sev separately until crispy. Drain excess oil and keep aside.
• STEP 4.In a mixing bowl, combine all the fried ingredients and add spices. Mix well.
• STEP 5.Allow the mixture to cool completely before storing in an airtight container.

Cooking Tips

• You can add roasted chana dal, cashews, or any other fried ingredients of your choice.
• Adjust the spiciness of the mixture by adding more or less chili powder.
• Make sure to fry the ingredients on medium heat to ensure even cooking.

Storage and Serving

• Serve the Tamil Nadu mixture as a tea-time snack or as a party appetizer.
• You can also sprinkle it on top of chaats or use it as a topping for salads.
• Store the mixture in an airtight container at room temperature for up to 2 weeks.