In this recipe from vicia in saint louis, you'll take carrots up a notch by roasting them with garlic oil before brushing them in beef tallow and grilling.
Ingredients For Grilled Carrots With Tallow Recipe
For the garlic oil
3 Garlic heads, cut in 1/2 widthwise, skins left
4 cup Neutral oil
For the carrots
1 pound Medium to large carrots, scrubbed clean but not peeled
Garlic oil
As required Salt, to taste
2 cup Beef tallow
1 Lemon, cut into wedges, for seasoning
Nutrition value
5961
calories per serving
661 g Fat3 g Protein18 g Carbs10 g FiberOther
Current Totals
661 g Fat
3 g Protein
18 g Carbs
10 g Fiber
MacroNutrients
Carbs
18 g
Protein
3 g
Fiber
10 g
Fats
Fat
661 g
Vitamins & Minerals
Calcium
101 mg
Iron
2 mg
Vitamin A
6142 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
87 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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