Grilled Fish Tacos With Citrus Carrot Slaw Recipe

Recipe By Downshiftology

Fish tacos with grilled alaskan cod are topped with a delicious citrus carrot slaw. They're light, bright, sweet, tangy and perfect for spring and summer.

4.3
24 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Grilled Fish Tacos With Citrus Carrot Slaw
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ingredients serve

Ingredients for Grilled Fish Tacos With Citrus Carrot Slaw Recipe

  • 1/2 filets Cod
  • 0.17 Lime
  • 0.08 teaspoon Garlic powder
  • As required Salt and pepper
  • 0.33 Navel oranges, peeled and diced
  • 0.33 Cara cara oranges, peeled and diced
  • 0.17 Large carrot, julienne peeled
  • 0.17 cup Green Cabbage, Thinly Sliced
  • 0.33 tablespoon Fresh Cilantro, Chopped
  • 0.17 Lime juiced
  • As required Salt and pepper
  • 1 Tortillas
Nutrition
value
122
calories per serving
< 1 g Fat9 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    9g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    1mg
  • Vitamin A
    600mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Downshiftology