Sweet potatoes and carrots in tahini dressing are roasted and served with figs, walnuts, feta, and fresh mint and basil. A beautiful vegetarian side dish.
Ingredients For Tahini Dressed Sweet Potatoes And Carrots Recipe
1 Sweet potato, cut into planks
4 Large carrots, cut into planks
2 tablespoon Canola oil
pinch Heavyof salt
2 tablespoon Currants
2 tablespoon Freshly chopped mint
2 tablespoon Freshly chopped basil
2 tablespoon Chopped walnuts
2 ounce Crumbled feta
0.25 cup Tahini
2 tablespoon Cup canola oil
2 tablespoon Sugar
2 tablespoon Rice vinegar
0.25 cup Soy sauce
Nutrition value
386
calories per serving
24 g Fat5 g Protein36 g Carbs9 g FiberOther
Current Totals
24 g Fat
5 g Protein
36 g Carbs
9 g Fiber
MacroNutrients
Carbs
36 g
Protein
5 g
Fiber
9 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
102 mg
Iron
2 mg
Vitamin A
5856 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
126 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
