Roasted Potatoes and Carrots Recipe

Recipe By Crunchy Creamy Sweet

These roasted potatoes and carrots are tossed with garlic butter and seasoning and roasted in the oven. easiest vegetable side dish you can make in under 30 minutes

4.6
25 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Roasted Potatoes and Carrots
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ingredients serve

Ingredients for Roasted Potatoes and Carrots Recipe

  • 1/2 pound Baby potatoes
  • 1/2 pound Carrots
  • 3/4 tablespoon Unsalted butter melted
  • 0.13 teaspoon Sweet paprika
  • 1/2 teaspoon Minced garlic
  • 1/4 teaspoon Fresh thyme
  • 0.13 teaspoon Salt
Nutrition
value
235
calories per serving
2 g Fat6 g Protein46 g Carbs16 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    46g
  • Fiber
    16g

MacroNutrients

  • Carbs
    46g
  • Protein
    6g
  • Fiber
    16g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    4mg
  • Vitamin A
    6157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    77mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Crunchy Creamy Sweet