Tagliatelle With Scorched Veg And Roast Chicken Recipe

Ingredients For Tagliatelle With Scorched Veg And Roast Chicken Recipe

• 1 Red pepper
• 1 Yellow pepper
• 10 Cherry tomatoes
• pinch Large pinch garlic salt
• pinch Large pinch salt and pepper
• 1 teaspoon Olive oil
• 1 teaspoon Balsamic vinegar
• 300 gram Dried tagliatelle gluten free if required
• 5 Sprays frylight or other 1 cal per spray oil
• 1 Medium sized onion peeled and chopped
• 1 teaspoon Light brown sugar
• 2 Cloves garlic peeled and crushed
• 1 tablespoon Tomato puree/paste usually gluten free, but best to check if required
• 400 gram 1 can chopped tomatoes
• 1 teaspoon Worcestershire sauce lea and perrins is gluten free
• 1 teaspoon Dried oregano
• 2 Cooked chicken breasts chopped into large chunks
• 4 tablespoon 1/2 fat creme fraiche
• bunch Small bunch flat leaf parsley roughly chopped
• pinch Large pinch black pepper
• 2 tablespoon Grated parmesan