Tagliatelle With Pumpkin Recipe

Recipe By Good To Know

A simple pasta dish with pumpkin. Add pancetta chunks, parmesan cheese and sage to the pumpkin sauce and stir into tagliatelle pasta. A tasty dinner or lunch for two.

4.9
15 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Tagliatelle With Pumpkin
plan
Bookmark

ingredients serve

Ingredients for Tagliatelle With Pumpkin Recipe

  • 1 Tbps extra virgin olive oil
  • 5 Sage leaves
  • 1/2 Onion, peeled and chopped
  • 37.50 gram Pancetta chunks
  • 100 gram Grated pumpkin flesh
  • As required Salt and freshly ground black pepper
  • 75 gram Dried tagliatelle
Nutrition
value
42
calories per serving
< 1 g Fat2 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    3mg
  • Vitamin A
    667mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Good To Know