Tagliatelle With Braised Chicken And Figs Recipe

Ingredients For Tagliatelle With Braised Chicken And Figs Recipe

• 2 tablespoon Canola oil
• 2 pound Skinless, bone in chicken thighs
• Kosher salt
• Pepper
• 1 Carrot chopped
• 1 Onion chopped
• 2 Celery ribs, chopped
• 0.5 Small Tomato, Chopped
• 2 tablespoon Madeira
• 1 quart Chicken Stock
• 2 Garlic Cloves
• 1 tablespoon Black peppercorns
• 2 tablespoon Unsalted butter
• 0.5 cup Dried Figs, Stemmed And Chopped
• 8 ounce Dried tagliatelle pasta
• 2 tablespoon Freshly grated parmigiano reggiano cheese
• 2 tablespoon Chopped tarragon
• 0.25 cup Marcona almonds, chopped