Gourmet Vegetarian Tabbouleh Salad With Edamame And Feta Cheese Recipe

Cooking Directions

• STEP 1.In a large bowl, combine bulgur wheat, chopped herbs, diced tomatoes, sliced cucumbers, edamame, and crumbled feta cheese.
• STEP 2.In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss to combine. Adjust seasoning if needed.
• STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• You can substitute bulgur wheat with quinoa or couscous for a gluten-free version.
• Add some chopped olives or roasted red peppers for extra flavor and color.
• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the salad in an airtight container in the refrigerator.
• Serve as a side dish with grilled meats or as a light lunch or dinner on its own.
• Garnish with fresh herbs and a squeeze of lemon juice before serving.