Szechuan Style Spicy Crab Recipe

Recipe By Slurrp

Szechuan Style Spicy Crab is a popular Chinese seafood dish known for its bold and fiery flavors. The crab is stir-fried with a combination of Szechuan peppercorns, chili peppers, garlic, ginger, and other aromatic spices. The result is a spicy and flavorful dish that is perfect for seafood lovers who enjoy a bit of heat.

3.6
22 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

Ingredients For Szechuan Style Spicy Crab Recipe

Directions : Szechuan Style Spicy Crab Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
112
calories per serving
1 g Fat21 g Protein3 g Carbs2 g FiberOther

Current Totals

  • 1 g Fat
  • 21 g Protein
  • 3 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    21 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    112 mg
  • Iron
    1 mg
  • Vitamin A
    168 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    73 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    59 mg
  • Manganese
    0 mg
  • Phosphorus
    278 mg
  • Selenium
    49 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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