8 Boneless chicken thighs chopped into bitesize chunks
1 tablespoon Dark soy sauce
1 tablespoon Light soy sauce
2 tablespoon Chinese rice wine
0.25 teaspoon White pepper
2 tablespoon Cornflour cornstarch
240 milliliter Sunflower oil
1 tablespoon Sesame oil
1 Onion peeled and chopped into chunks
5 piece 25 dried red chillies chop them into smal es and leave the rest whole
1.5 teaspoon Sichuan peppercorns ground using a pestle and mortar
3 Cloves garlic minced
2 teaspoon Minced ginger
5 Spring onions scallions roughly chopped
2 tablespoon Light soy sauce
1 tablespoon Chilli bean paste
1 tablespoon Sugar
Nutrition value
523
calories per serving
35 g Fat21 g Protein34 g Carbs16 g FiberOther
Current Totals
35 g Fat
21 g Protein
34 g Carbs
16 g Fiber
MacroNutrients
Carbs
34 g
Protein
21 g
Fiber
16 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
339 mg
Iron
9 mg
Vitamin A
383 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
198 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
348 mg
Manganese
4 mg
Phosphorus
594 mg
Selenium
5 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
