Szechuan Chicken Recipe

Ingredients For Szechuan Chicken Recipe

• 0.25 cup Vegetable oil, divided
• 1.5 pound Chicken breasts, trimmed and cubed
• 4 tablespoon Cornstarch
• 1 inch 1/2 yellow onion, chopped into chunks
• 1 inch 1 green bell pepper, chopped into chunks
• 1 inch 1 red bell pepper, chopped into chunks
• 15 Small dried chilies, use less for a milder flavor
• 2 teaspoon Minced garlic
• 2 teaspoon Minced ginger
• As required Salt and pepper, to taste
• Sesame seeds, for garnish
• 0.25 cup Soy sauce
• 2 tablespoon Hoisin sauce
• 2 tablespoon Sesame oil
• 1.5 tablespoon Brown sugar
• 1 tablespoon Cornstarch
• 0.33000000000000007 cup Chicken