Swordfish Skewers With Red Pepper Pesto Recipe

Ingredients For Swordfish Skewers With Red Pepper Pesto Recipe

• 2 Garlic cloves, thinly sliced
• 1.5 pound Swordfish, cut into1-inch cubes
• 3 tablespoon Extra virgin olive oil
• 1 tablespoon Smoked paprika
• Kosher Salt And Freshly Ground Black Pepper
• 2 Red Bell Peppers
• 1 Dried red pepper, soaked in warm water for 30 minutes
• 0.25 cup Sliced almonds
• 0.25 cup Pine Nuts
• 0.5 cup Extra virgin olive oil
• 0.33333333333333326 cup Fresh Oregano Leaves
• 2 tablespoon Minced shallots
• 1 tablespoon Lemon juice