Swordfish With Agrodolce Recipe

Name: Swordfish With Agrodolce Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Slurrp

Swordfish with Agrodolce is a delicious and flavorful Italian dish. The swordfish is marinated in a tangy and sweet sauce made with vinegar, sugar, and raisins. It is then grilled to perfection, resulting in a tender and juicy fish with a caramelized glaze. The agrodolce sauce adds a burst of flavor to the dish, balancing the richness of the swordfish. This recipe is perfect for a special occasion or a weeknight dinner.

4.7

18 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Swordfish With Agrodolce Recipe

4 Swordfish Steaks
0.5 cup Red Wine Vinegar
0.25 cup Sugar
0.25 cup Raisins
As required Salt And Pepper, To Taste
as required Fresh Herbs For Garnish

Directions : Swordfish With Agrodolce Recipe

Cooking Directions

STEP 1.In a small saucepan, combine vinegar, sugar, raisins, and a pinch of salt. Bring to a boil and simmer until the mixture thickens slightly.
STEP 2.Preheat the grill to medium-high heat. Season the swordfish steaks with salt and pepper.
STEP 3.Grill the swordfish for about 4-5 minutes per side, or until cooked through.
STEP 4.Brush the agrodolce sauce onto the swordfish during the last few minutes of grilling.
STEP 5.Remove the swordfish from the grill and let it rest for a few minutes before serving.
STEP 6.Serve the swordfish with additional agrodolce sauce on the side and garnish with fresh herbs, if desired.

Cooking Tips

Make sure to marinate the swordfish in the agrodolce sauce for at least 30 minutes before grilling to enhance the flavor.
If you don't have a grill, you can also cook the swordfish in a hot skillet or under the broiler.
Feel free to adjust the sweetness and tanginess of the agrodolce sauce by adding more or less sugar and vinegar.

Storage and Serving

Leftover swordfish can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, gently warm the swordfish in a skillet over low heat until heated through.
Serve the swordfish with a side of roasted vegetables or a fresh salad for a complete meal.

Nutrition
value

290

calories per serving

15 g Fat19 g Protein16 g Carbs4 g FiberOther

Current Totals

15 g Fat
19 g Protein
16 g Carbs
4 g Fiber

MacroNutrients

Carbs
16 g
Protein
19 g
Fiber
4 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
67 mg
Iron
2 mg
Vitamin A
1179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
1 mcg
Vitamin C
54 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
274 mg
Selenium
50 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.