Roasted Spring Carrots In Agrodolce Recipe

Name: Roasted Spring Carrots In Agrodolce Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By EatingWell

Agrodolce is a sticky sweet-sour italian sauce made from vinegar and honey. Spoon it over roasted vegetables or grilled meats for a pop of flavor. A fruit vinegar gives it extra depth.

4.4

15 Rating -

Rate

Non Vegdiet

20minstotal

20m.total

plan

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Ingredients for Roasted Spring Carrots In Agrodolce Recipe

0.38 pound Slender carrots, scrubbed
1/4 tablespoon Extra virgin olive oil
0.06 teaspoon Salt plus 1/8 teaspoon, divided
0.06 teaspoon Ground pepper, divided
1/4 cup Fruit vinegar
0.06 cup Honey
0.06 cup Golden raisins, chopped
1/4 inch 1 strip orange zest

Nutrition
value

193

calories per serving

5 g Fat4 g Protein29 g Carbs8 g FiberOther

Current Totals

Fat
5g
Protein
4g
Carbs
29g
Fiber
8g

MacroNutrients

Carbs
29g
Protein
4g
Fiber
8g

Fats

Fat
5g

Vitamins & Minerals

Calcium
263mg
Iron
13mg
Vitamin A
4608mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
170mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell