Sweetcorn Chowder With Cod Recipe

Ingredients For Sweetcorn Chowder With Cod Recipe

• 2 tablespoon Sunflower oil
• 1 Onion, Finely Chopped
• 0.5 Green chilli, trimmed, deseeded and finely chopped
• 400 gram Potato, peeled and finely diced
• 250 gram Frozen sweetcorn
• 600 milliliter Full fat milk
• 300 milliliter Fish stock
• Salt
• To serve
• 2 tablespoon Sunflower oil
• 400 gram Cod fillet, free from skin and bone, cut into small cubes