Ingredients For Pressure Cooker Sweet Black Vinegar Pork Ribs Recipe
2 pound Pork ribs
1 tablespoon Cooking oil
1 tablespoon Minced garlic
2 tablespoon Corn starch if using deep fry method
Oil for deep fry the pork ribs if using deep fry method
1.5 tablespoon Soy sauce
0.5 tablespoon Shaoxing wine/dry sherry
0.25 teaspoon Salt
0.5 teaspoon Baking soda if using deep fry method
0.5 teaspoon Sesame oil
6 tablespoon Chinese black vinegar available in asian grocery store
5 tablespoon Sugar
2 tablespoon Water
Nutrition value
436
calories per serving
26 g Fat36 g Protein14 g Carbs1 g FiberOther
Current Totals
26 g Fat
36 g Protein
14 g Carbs
1 g Fiber
MacroNutrients
Carbs
14 g
Protein
36 g
Fiber
1 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
50 mg
Iron
5 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
307 mg
Selenium
74 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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