Sweet And Sour Spaghetti Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, heat oil over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add bell peppers and onions to the skillet and cook until they start to soften.
• STEP 4.In a separate bowl, whisk together pineapple juice, vinegar, brown sugar, ketchup, and soy sauce.
• STEP 5.Pour the sauce mixture into the skillet and bring to a simmer. Cook for a few minutes until the sauce thickens slightly.
• STEP 6.Add cooked spaghetti to the skillet and toss to coat the pasta with the sauce.
• STEP 7.Serve the sweet and sour spaghetti hot, garnished with chopped green onions.

Cooking Tips

• Feel free to add other vegetables like carrots or snap peas for extra crunch and color.
• For a spicier version, add some red pepper flakes or sriracha sauce to the sauce mixture.
• You can also add cooked chicken, shrimp, or tofu to make it a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the spaghetti in a skillet or microwave until heated through.
• Serve the sweet and sour spaghetti as a main dish or as a side with grilled chicken or fish.