Spaghetti Warehouse Spaghetti With Garlic Butter Recipe

Spaghetti with garlic butter is a classic Italian dish that is simple yet incredibly flavorful. The spaghetti is cooked to perfection and then tossed in a rich and creamy garlic butter sauce. The garlic adds a deliciously aromatic flavor, while the butter adds a smooth and velvety texture. This dish is perfect for a quick and easy weeknight dinner, and can be enjoyed on its own or paired with your favorite protein or vegetables.

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Spaghetti Warehouse Spaghetti With Garlic Butter
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Ingredients for Spaghetti Warehouse Spaghetti With Garlic Butter Recipe

  • 2 ounce Spaghetti
  • 1 tablespoon Unsalted Butter
  • 1 cloves Cloves Garlic, Minced
  • as required Grated Parmesan Cheese, For Garnish
  • as per your need Chopped Parsley, For Garnish

Directions: Spaghetti Warehouse Spaghetti With Garlic Butter Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente.
  • STEP 2.In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
  • STEP 3.Add the cooked spaghetti to the skillet and toss to coat it evenly with the garlic butter sauce. Cook for an additional 1-2 minutes to heat through.
  • STEP 4.Serve the spaghetti with garlic butter hot, garnished with grated Parmesan cheese and chopped parsley, if desired.

Cooking Tips

  • For extra flavor, you can add a pinch of red pepper flakes to the garlic butter sauce.
  • To make it a complete meal, you can add cooked shrimp, grilled chicken, or saut茅ed vegetables to the spaghetti.
  • Make sure to cook the spaghetti al dente, as it will continue to cook slightly when tossed with the sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the spaghetti in a skillet with a little bit of butter or olive oil, or in the microwave.
  • Serve the spaghetti with garlic butter as a main dish or as a side dish alongside your favorite protein or vegetables.
Nutrition
value
80
calories per serving
3 g Fat7 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    1mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp