Sweet And Sour Spaghetti Recipe

Sweet and sour spaghetti is a delicious twist on the classic Italian dish. This recipe combines the tangy flavors of pineapple and vinegar with the sweetness of brown sugar and ketchup. The result is a flavorful and satisfying pasta dish that is sure to please the whole family.

4.4
27 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Sweet And Sour Spaghetti
plan
Bookmark

ingredients serve

Ingredients for Sweet And Sour Spaghetti Recipe

  • 1.33 ounce Spaghetti
  • 0.33 tablespoon Vegetable Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 Red Bell Pepper, Thinly Sliced
  • 0.17 Green Bell Pepper, Thinly Sliced
  • 0.17 Small Onion, Thinly Sliced
  • 0.17 cup Pineapple Juice
  • 1/25 cup Vinegar
  • 1/25 cup Brown Sugar
  • 1/25 cup Ketchup
  • 0.33 tablespoon Soy Sauce
  • as per your need Chopped Green Onions, For Garnish

Directions: Sweet And Sour Spaghetti Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente.
  • STEP 2.In a large skillet, heat oil over medium heat. Add garlic and cook until fragrant.
  • STEP 3.Add bell peppers and onions to the skillet and cook until they start to soften.
  • STEP 4.In a separate bowl, whisk together pineapple juice, vinegar, brown sugar, ketchup, and soy sauce.
  • STEP 5.Pour the sauce mixture into the skillet and bring to a simmer. Cook for a few minutes until the sauce thickens slightly.
  • STEP 6.Add cooked spaghetti to the skillet and toss to coat the pasta with the sauce.
  • STEP 7.Serve the sweet and sour spaghetti hot, garnished with chopped green onions.

Cooking Tips

  • Feel free to add other vegetables like carrots or snap peas for extra crunch and color.
  • For a spicier version, add some red pepper flakes or sriracha sauce to the sauce mixture.
  • You can also add cooked chicken, shrimp, or tofu to make it a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the spaghetti in a skillet or microwave until heated through.
  • Serve the sweet and sour spaghetti as a main dish or as a side with grilled chicken or fish.
Nutrition
value
183
calories per serving
7 g Fat4 g Protein24 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    6g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    3mg
  • Vitamin A
    794mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp