Ingredients For Sweet Roasted Autumn Root Vegetables Recipe
0.25 cup Butter, melted
0.25 cup Maple syrup
1 teaspoon Salt
0.5 teaspoon Ground black pepper
1 Small butternut squash - peeled, seeded, and cubed
2 Turnips, cubed
2 Parsnips, cut into rounds
1 Sweet potato, cubed
1 Rutabaga, peeled and cubed
Nutrition value
116
calories per serving
< 1 g Fat2 g Protein24 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
24 g Carbs
5 g Fiber
MacroNutrients
Carbs
24 g
Protein
2 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
1374 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
