Sweet potato with fenugreek leaves Recipe

Cooking Directions

• STEP 1.Boil the sweet potatoes until they are soft and easily mashable.
• STEP 2.Heat oil in a pan and add cumin seeds and chopped onions.
• STEP 3.Saut�� until the onions turn golden brown.
• STEP 4.Add fenugreek leaves and cook until they wilt.
• STEP 5.Add mashed sweet potatoes, turmeric powder, red chili powder, and salt.
• STEP 6.Mix well and cook for a few minutes until the flavors blend together.
• STEP 7.Serve hot as a side dish with rice or roti.

Cooking Tips

• You can add grated coconut or roasted peanuts for extra texture and flavor.
• Adjust the spices according to your taste preferences.
• Make sure to wash the fenugreek leaves thoroughly to remove any dirt or impurities.

Storage and Serving

• Store the leftover dish in an airtight container in the refrigerator.
• Reheat in a microwave or on a stovetop before serving.