Sweet Potato-Pinto Bean Breakfast Taco Recipe

Ingredients For Sweet Potato-Pinto Bean Breakfast Taco Recipe

• 5 Cloves garlic, minced
• 0.5 teaspoon Olive oil
• 1 pinch Salt and ground black pepper to taste
• 2 tablespoon Olive oil
• 1 Large sweet potato, diced
• 0.5 teaspoon Fine sea salt, divided
• 0.5 teaspoon Garlic powder, divided
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Onion powder, divided
• 0.25 teaspoon Chile powder with lime
• 0.25 teaspoon Smoked paprika
• 1 can Pinto beans, rinsed and drained
• 1 tablespoon Fresh lime juice, or to taste
• 1 tablespoon Water
• 1 teaspoon Adobo Sauce From Chipotle Peppers
• 0.25 teaspoon Ground black pepper
• 4 Large eggs
• 2 teaspoon Olive oil
• 4 As required Corn tortillas, or more
• 1 cup Fresh spinach
• 2 Avocados, sliced
• 3 Radishes, thinly sliced
• 2 Green onions, chopped