Ingredients For Sweet Potato-Pinto Bean Breakfast Taco Recipe
5 Cloves garlic, minced
0.5 teaspoon Olive oil
1 pinch Salt and ground black pepper to taste
2 tablespoon Olive oil
1 Large sweet potato, diced
0.5 teaspoon Fine sea salt, divided
0.5 teaspoon Garlic powder, divided
0.5 teaspoon Chili powder
0.5 teaspoon Onion powder, divided
0.25 teaspoon Chile powder with lime
0.25 teaspoon Smoked paprika
1 can Pinto beans, rinsed and drained
1 tablespoon Fresh lime juice, or to taste
1 tablespoon Water
1 teaspoon Adobo Sauce From Chipotle Peppers
0.25 teaspoon Ground black pepper
4 Large eggs
2 teaspoon Olive oil
4 As required Corn tortillas, or more
1 cup Fresh spinach
2 Avocados, sliced
3 Radishes, thinly sliced
2 Green onions, chopped
Nutrition value
262
calories per serving
15 g Fat10 g Protein21 g Carbs5 g FiberOther
Current Totals
15 g Fat
10 g Protein
21 g Carbs
5 g Fiber
MacroNutrients
Carbs
21 g
Protein
10 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
120 mg
Iron
3 mg
Vitamin A
2991 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
3 mg
Phosphorus
168 mg
Selenium
22 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment