Name: Loaded Sweet Potato Breakfast Fries Recipe
Total time: 30 min
Yield: 3
Cuisine: Mexican

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Baked loaded sweet potato breakfast fries topped with sunny side up eggs, bacon, avocados and cotija cheese are sure to be your new favorite weekend breakfast. 

How to make Loaded Sweet Potato Breakfast Fries Recipe

Isabel Eats

Crawler

Mexican

<p>Baked loaded sweet potato breakfast fries topped with sunny side up eggs, bacon, avocados and cotija cheese are sure to be your new favorite weekend breakfast. </p>

Large sweet potatoes,  peeled and cut into fries

Olive oil

Coarse sea salt

Black pepper

Garlic powder

Large sunny side up eggs

Slices bacon,  cooked

Avocado,  diced

Plum tomatoes,  diced

Cilantro,  chopped

Jalapeno slices

Cotija cheese

Sour cream or plain greek yogurt

Preheat oven to 450 degrees. Cover two large baking sheets in parchment paper and set aside.

step 1

In a large bowl, add peeled and cut sweet potatoes, olive oil, sea salt, black pepper and garlic powder. Toss together to combine and place them evenly on the baking sheets, making sure not to overcrowd them.

step 2

Bake in oven for 20-25 minutes. Remove from oven, flip and bake for 5 more minutes. Remove from oven and place all the cooked fries onto one baking sheet.

step 3

Carefully place the sunny side up eggs on top of the fries. Sprinkle fries with the remaining toppings and enjoy!

step 4