Sweet Potato-Pinto Bean Breakfast Taco Recipe
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Say goodbye to bland vegetarian dishes and start your day off right with a tasty sweet potato pinto bean breakfast taco with roasted garlic.
4.4
21 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato-Pinto Bean Breakfast Taco Recipe
- 1.25 Cloves garlic, minced
- 0.13 teaspoon Olive oil
- 1/4 pinch Salt and ground black pepper to taste
- 1/2 tablespoon Olive oil
- 1/4 Large sweet potato, diced
- 0.13 teaspoon Fine sea salt, divided
- 0.13 teaspoon Garlic powder, divided
- 0.13 teaspoon Chili powder
- 0.13 teaspoon Onion powder, divided
- 0.06 teaspoon Chile powder with lime
- 0.06 teaspoon Smoked paprika
- 1/4 can Pinto beans, rinsed and drained
- 1/4 tablespoon Fresh lime juice, or to taste
- 1/4 tablespoon Water
- 1/4 teaspoon Adobo Sauce From Chipotle Peppers
- 0.06 teaspoon Ground black pepper
- 1 Large eggs
- 1/2 teaspoon Olive oil
- 1 As required Corn tortillas, or more
- 1/4 cup Fresh spinach
- 1/2 Avocados, sliced
- 3/4 Radishes, thinly sliced
- 1/2 Green onions, chopped
Nutrition
value
value
262
calories per serving
15 g Fat10 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein10g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein10g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium120mg
- Iron3mg
- Vitamin A2991mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium77mg
- Manganese3mg
- Phosphorus168mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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