Sweet Potato & Pecan Scones with Maple Glaze Recipe

Ingredients For Sweet Potato & Pecan Scones with Maple Glaze Recipe

• 1 cup Sweet potato puree
• 1 cup Whole wheat flour
• 1 cup All purpose flour
• 0.25 cup Packed brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 1 tablespoon Baking powder
• 0.5 teaspoon Kosher salt
• 0.75 cup Pecans, finely chopped, divided
• 5 tablespoon Cold vegan butter, sliced into pieces
• 0.33000000000000007 cup Vanilla almond milk
• 0.5 teaspoon Pure vanilla extract
• Maple glaze
• 0.75 cup Powdered sugar
• 3 tablespoon Pure maple syrup
• 0.1200000000000001 teaspoon Cinnamon