Sweet Potato & Pecan Scones with Maple Glaze Recipe
Recipe By Delish Knowledge
Sweet potato pecan scones with maple frosting you are going to love these healthy, vegan scones packed with sweet potato puree, whole wheat-flour and pecans. drizzled with maple frosting and covered with more pecans.
Ingredients For Sweet Potato & Pecan Scones with Maple Glaze Recipe
1 cup Sweet potato puree
1 cup Whole wheat flour
1 cup All purpose flour
0.25 cup Packed brown sugar
1 teaspoon Ground cinnamon
0.5 teaspoon Ground ginger
0.25 teaspoon Ground nutmeg
0.25 teaspoon Ground cloves
1 tablespoon Baking powder
0.5 teaspoon Kosher salt
0.75 cup Pecans, finely chopped, divided
5 tablespoon Cold vegan butter, sliced into pieces
0.33000000000000007 cup Vanilla almond milk
0.5 teaspoon Pure vanilla extract
Maple glaze
0.75 cup Powdered sugar
3 tablespoon Pure maple syrup
0.1200000000000001 teaspoon Cinnamon
Nutrition value
374
calories per serving
20 g Fat6 g Protein42 g Carbs5 g FiberOther
Current Totals
20 g Fat
6 g Protein
42 g Carbs
5 g Fiber
MacroNutrients
Carbs
42 g
Protein
6 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
1032 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
134 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment