Maple Rosemary Glazed Sweet Potatoes Recipe

Recipe By Bowl of Delicious

These glazed sweet potatoes are coated in a mixture of melted butter, fresh rosemary, and maple syrup, then baked in the oven until super tender. They're not too sweet, and they're the perfect vegetarian, gluten-free side dish

4.9
16 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Maple Rosemary Glazed Sweet Potatoes
plan
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ingredients serve

Ingredients for Maple Rosemary Glazed Sweet Potatoes Recipe

  • 1/4 pound Sweet potatoes peeled and cut into 1" chunks
  • 3/4 tablespoon Salted butter
  • 0.13 teaspoon Kosher salt
  • 1/2 tablespoon Pure maple syrup
Nutrition
value
100
calories per serving
< 1 g Fat2 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bowl of Delicious