1 part Leeks, white and pale green ; cleaned, halved, and diced
3 Garlic cloves; minced/grated
1 pound Pastrami; cubed, sliced, or shredded
6 Large eggs; cooked any style
0.25 cup Diced chives
Nutrition value
449
calories per serving
17 g Fat37 g Protein35 g Carbs6 g FiberOther
Current Totals
17 g Fat
37 g Protein
35 g Carbs
6 g Fiber
MacroNutrients
Carbs
35 g
Protein
37 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
97 mg
Iron
6 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
1 mcg
Vitamin C
108 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
2 mg
Phosphorus
439 mg
Selenium
49 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
