Sweet Potato Lentil Curry With Crispy Sesame Chickpeas. Recipe

Ingredients For Sweet Potato Lentil Curry With Crispy Sesame Chickpeas. Recipe

• 2 tablespoon extra virgin olive oil
• 2 shallots, finely chopped
• 1 inch fresh ginger, grated
• 2 sweet potatoes, peeled and cubed
• 3 As required tablespoons Thai red curry paste adding more or less
• 3 cup low sodium vegetable broth or water
• 0.75 cup dried red lentils
• 2 tablespoon fish sauce
• 1 tablespoon low sodium soy sauce
• 1 tablespoon rounded creamy peanut butter
• 1 can full fat coconut milk
• 2 cup baby spinach
• 1 juice from lime
• 0.33000000000000007 cup fresh cilantro, chopped plus more for serving
• cooked basmati rice for serving
• pomegranate arils for serving
• 2 tablespoon sesame or extra virgin olive oil
• 1 can chickpeas drained and patted dry
• 2 tablespoon low sodium soy sauce
• 1 tablespoon raw sesame seeds