Sweet Potato Soup With Curried Cheese Crisps Recipe
Recipe By Better Homes and Gardens
Pair sweet potato soup with homemade cheddar cheese crisps for a delightfully crunchy topping.
3.9
22 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Soup With Curried Cheese Crisps Recipe
- 1/2 pound Sweet potatoes
- 1.50 tablespoon Coarsely chopped green onions
- 3.50 ounce 1 can vegetable or chicken broth
- 1/4 cup Whipping cream
- 1/4 teaspoon Curry powder
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- As required Nonstick cooking spray
- 0.13 cup Shredded white cheddar cheese
- As required Paprika
Nutrition
value
value
521
calories per serving
27 g Fat32 g Protein33 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein32g
- Carbs33g
- Fiber4g
MacroNutrients
- Carbs33g
- Protein32g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium247mg
- Iron1mg
- Vitamin A217mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus372mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens