Sweet Potato Khichdi Recipe

Cooking Directions

• STEP 1.Heat ghee in a pressure cooker and add cumin seeds, ginger, and green chilies.
• STEP 2.Add sweet potatoes, rice, and spices. Saute for a few minutes.
• STEP 3.Add water, close the pressure cooker, and cook for 3-4 whistles. Serve hot with yogurt or pickle.

Cooking Tips

• You can add vegetables like peas, carrots, or beans to make it more nutritious.
• Soak the rice for 30 minutes before cooking for better texture.
• Adjust the spice level according to your taste.

Storage and Serving

• Serve the sweet potato khichdi hot with yogurt or pickle.
• Leftover khichdi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.