Sweet potato, meet hummus. The humble spud has proved to be the most versatile ingredient in our kitchen, and this recipe is no exception. Your only decision? What to dip in it.
As required Salt and freshly ground black pepper, to taste
Nutrition value
383
calories per serving
16 g Fat19 g Protein40 g Carbs25 g FiberOther
Current Totals
16 g Fat
19 g Protein
40 g Carbs
25 g Fiber
MacroNutrients
Carbs
40 g
Protein
19 g
Fiber
25 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
152 mg
Iron
7 mg
Vitamin A
172 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
234 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
161 mg
Manganese
3 mg
Phosphorus
268 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment