Sweet Potato & Goat Cheese Ravioli Recipe

Cooking Directions

• STEP 1.In a large pot of salted boiling water, cook the ravioli until tender.
• STEP 2.In a separate pan, melt butter and add fresh sage leaves.
• STEP 3.Cook until the butter is golden brown and the sage leaves are crispy.
• STEP 4.Drain the cooked ravioli and toss them in the sage butter sauce.
• STEP 5.Serve the ravioli with a sprinkle of grated Parmesan cheese.

Cooking Tips

• You can make your own ravioli dough or use store-bought.
• To save time, you can use pre-made sweet potato puree.
• If you prefer a vegetarian option, substitute the goat cheese with ricotta cheese.

Storage and Serving

• Serve the ravioli immediately for the best taste and texture.
• Leftover ravioli can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the ravioli in a pan with a little butter or olive oil until warmed through.