Goat Cheese Ravioli Recipe

Recipe By Julie Blanner

Fresh, light, and packed with flavor, this goat cheese and basil ravioli looks impressive but takes under an hour to put together. Youre going to want to make this cheese ravioli recipe on repeat

4.1
11 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Goat Cheese Ravioli
plan
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ingredients serve

Ingredients for Goat Cheese Ravioli Recipe

  • As required Wonton wrappers or homemade pasta
  • 2 ounce Goat cheese
  • 0.08 cup Basil fresh, sliced
  • 1 ounce Ricotta cheese or cottage cheese
  • 0.69 cup Vegetable stock
  • 1/4 Tomato diced
  • 0.13 cup Spinach fresh
  • 1/4 tablespoon Minced garlic or 3 garlic cloves, minced
Nutrition
value
238
calories per serving
13 g Fat17 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    17g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    17g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    447mg
  • Iron
    2mg
  • Vitamin A
    860mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    305mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Julie Blanner