Lemon And Goat Cheese Ravioli Recipe

Recipe By Slurrp

Lemon and goat cheese ravioli is a delightful and refreshing pasta dish. The tangy flavor of the lemon pairs perfectly with the creamy and slightly tangy goat cheese. The ravioli is filled with a mixture of goat cheese, lemon zest, and herbs, creating a burst of flavor in every bite. Topped with a light lemon butter sauce and garnished with fresh herbs, this dish is a perfect balance of flavors and textures.

4.8
21 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Lemon And Goat Cheese Ravioli
plan
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ingredients serve

Ingredients for Lemon And Goat Cheese Ravioli Recipe

  • 1/4 cup Goat Cheese
  • 1/4 Zest Lemon
  • 1/2 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper To Taste
  • as per your need Wonton Wrappers
  • 1 tablespoon Butter
  • 1/4 Juice And Zest Lemon
  • as per your need Fresh Herbs For Garnish

Directions: Lemon And Goat Cheese Ravioli Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together goat cheese, lemon zest, chopped herbs, salt, and pepper.
  • STEP 2.Place a spoonful of the goat cheese mixture onto a wonton wrapper.
  • STEP 3.Brush the edges of the wrapper with water, fold it in half, and press the edges to seal.
  • STEP 4.Bring a pot of salted water to a boil and cook the ravioli for 3-4 minutes or until they float to the surface.
  • STEP 5.In a separate pan, melt butter and add lemon juice and zest. Cook until the sauce thickens slightly.
  • STEP 6.Drain the cooked ravioli and toss them in the lemon butter sauce.
  • STEP 7.Serve the lemon and goat cheese ravioli hot, garnished with fresh herbs and a sprinkle of lemon zest.

Cooking Tips

  • Make sure to seal the ravioli properly to prevent the filling from leaking out during cooking.
  • You can make the ravioli ahead of time and freeze them for later use.
  • Feel free to add some sautéed vegetables or a side salad to make it a complete meal.

Storage and Serving

  • Leftover ravioli can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the ravioli in a pan with a little butter or olive oil.
  • Serve the lemon and goat cheese ravioli as a main course or as an appetizer.
Nutrition
value
533
calories per serving
27 g Fat32 g Protein73 g Carbs3 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    32g
  • Carbs
    73g
  • Fiber
    3g

MacroNutrients

  • Carbs
    73g
  • Protein
    32g
  • Fiber
    3g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    432mg
  • Iron
    3mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    492mg
  • Selenium
    35mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp