Ingredients For Sweet Potato Gnocchi With Spring Vegetables Herbs And Persian Fetta Recipe
500 gram Sweet Potato
125 gram Ricotta
50 gram Parmesan
10 gram Salt
1 teaspoon Ground nutmeg
150 gram Plain 00 flour
1 cup Plain 00 flour *extra for dusting
50 gram Green peas blanched
50 gram White onion finely diced
2 Cloves garlic crushed peeled
100 gram Asparagus peeled woody ends removed
50 gram Broad beans shelled
50 gram Sugar Snap Peas
50 gram Spinach
50 gram Mint leaves
100 gram Vegetable Stock
1 Lemon juiced
50 gram Butter
25 milliliter Extra virgin olive oil
1 pinch Salt *to season
100 gram Persian fetta *to garnish
1 bunch Mint leaves *extra *to garnish
Nutrition value
290
calories per serving
8 g Fat11 g Protein42 g Carbs11 g FiberOther
Current Totals
8 g Fat
11 g Protein
42 g Carbs
11 g Fiber
MacroNutrients
Carbs
42 g
Protein
11 g
Fiber
11 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
192 mg
Iron
3 mg
Vitamin A
7181 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
198 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
