Sweet Potato Gnocchi With Sage Walnut Pesto Recipe

Ingredients For Sweet Potato Gnocchi With Sage Walnut Pesto Recipe

• 1.5 pound 2 medium sweet potatoes, approx
• 2 cup Almond flour, plus more as needed
• 1 cup Arrowroot powder, plus more as needed
• 1 teaspoon Salt
• 1 Large egg
• 0.75 cup Olive Oil, Divided
• 12 Whole sage leaves
• 0.25 cup Sage leaves, roughly chopped
• 0.5 cup Fresh Parsley, Roughly Chopped
• 0.5 cup Walnuts
• 1 Garlic Clove
• 1 teaspoon Salt