Sweet Potato Gnocchi With Sage Walnut Pesto Recipe
Recipe By Downshiftology
This sweet potato gnocchi is both gluten-free and paleo and topped with a delicious sage walnut pesto. It's the perfect hearty and savory meal for fall.
Ingredients For Sweet Potato Gnocchi With Sage Walnut Pesto Recipe
1.5 pound 2 medium sweet potatoes, approx
2 cup Almond flour, plus more as needed
1 cup Arrowroot powder, plus more as needed
1 teaspoon Salt
1 Large egg
0.75 cup Olive Oil, Divided
12 Whole sage leaves
0.25 cup Sage leaves, roughly chopped
0.5 cup Fresh Parsley, Roughly Chopped
0.5 cup Walnuts
1 Garlic Clove
1 teaspoon Salt
Nutrition value
1304
calories per serving
107 g Fat23 g Protein67 g Carbs19 g FiberOther
Current Totals
107 g Fat
23 g Protein
67 g Carbs
19 g Fiber
MacroNutrients
Carbs
67 g
Protein
23 g
Fiber
19 g
Fats
Fat
107 g
Vitamins & Minerals
Calcium
436 mg
Iron
9 mg
Vitamin A
539 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
28 mg
Copper
1 mcg
Magnesium
362 mg
Manganese
3 mg
Phosphorus
523 mg
Selenium
12 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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