Baked Four-Cheese Gnocchi With Walnuts Recipe

Name: Baked Four-cheese Gnocchi With Walnuts Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Warm up with this rich, cheesy gnocchi bake.

4.4

10 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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Ingredients for Baked Four-Cheese Gnocchi With Walnuts Recipe

75 milliliter Thin cream
15 gram Parmesan, Grated
6.25 gram Gorgonzola* cheese
12.50 gram Shredded Mozzarella
12.50 gram Taleggio* cheese
1/4 tablespoon Plain flour
1/4 teaspoon Dijon mustard
0.06 teaspoon Grated nutmeg
125 gram Potato Gnocchi
1/4 Egg beaten
12.50 gram Toasted walnuts
1/4 tablespoon Finely Chopped Fresh Parsley

Nutrition
value

372

calories per serving

14 g Fat16 g Protein45 g Carbs6 g FiberOther

Current Totals

Fat
14g
Protein
16g
Carbs
45g
Fiber
6g

MacroNutrients

Carbs
45g
Protein
16g
Fiber
6g

Fats

Fat
14g

Vitamins & Minerals

Calcium
288mg
Iron
3mg
Vitamin A
6850mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
309mg
Selenium
19mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste