Sweet Potato & Ginger Soup Recipe

Cooking Directions

• STEP 1.Start by peeling and chopping the sweet potatoes into small cubes.
• STEP 2.In a large pot, heat some olive oil and sauté the onions and garlic until they are soft and fragrant.
• STEP 3.Add the chopped sweet potatoes, ginger, and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer until the sweet potatoes are tender.
• STEP 4.Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the soup hot, garnished with a dollop of sour cream and a sprinkle of fresh herbs.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To make the soup extra creamy, you can add a splash of coconut milk or heavy cream.
• If you prefer a spicier soup, you can add more ginger or a pinch of cayenne pepper.
• For a heartier meal, you can serve the soup with a side of crusty bread or a salad.

Storage and Serving

• This Sweet Potato & Ginger Soup is best served hot.
• Garnish with a dollop of sour cream and a sprinkle of fresh herbs for added freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.