Sweet Potato Enchiladas Recipe

Name: Sweet Potato Enchiladas Recipe
Total time: 40 min
Yield: 12
Cuisine: Mexican

Recipe By Chelsea's Messy Apron

A delicious meatless dish-sweet potato black bean enchiladas chock full of delicious and good-for-you vegetables, brown rice, and tomato salsa.

4.8

15 Rating - Rate

Vegdiet

40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Sweet Potato Enchiladas Recipe

1 cup Brown rice, uncooked
3 tablespoon Olive Oil, Separated
2 cup Diced sweet potatoes, in 1/2 inch cubes
1 cup Sweet bell peppers, very thinly sliced
1 Packet taco seasoning note 1
0.5 teaspoon Minced Garlic
1 can Black Beans, Drained And Rinsed
1.75 cup Salsa, separated, i used mild
2 tablespoon Freshly squeezed lime juice
0.25 cup Chopped cilantro
2 cup Freshly shredded cheddar cheese, separated
1 cup Red Enchilada Sauce
12 White or whole wheat tortillas

Nutrition
value

206

calories per serving

13 g Fat6 g Protein17 g Carbs2 g FiberOther

Current Totals

13 g Fat
6 g Protein
17 g Carbs
2 g Fiber

MacroNutrients

Carbs
17 g
Protein
6 g
Fiber
2 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
39 mg
Iron
1 mg
Vitamin A
270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
13 mg
Vitamin B9
182 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
39 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
96 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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