Apple, Sweet Potato And Cinnamon Enchiladas Recipe

Recipe By QueRicaVida

Enchiladas are one of the most emblematic dishes of mexican cuisine, and one of my personal favorites. What i like most about enchiladas is how versatile they are, since they can be adapted, prepared with different fresh, seasonal ingredients, and filled with my familys favorite flavors. Fall is full of wonderful fruits and vegetables, like apples, sweet potatoes and squash. Today, ive prepared a super special version of enchiladas to make the most of this seasons delicious harvest treasures.

4.8
26 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
30m.total
10m.Prep
Apple, Sweet Potato And Cinnamon Enchiladas
plan
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ingredients serve

Ingredients for Apple, Sweet Potato And Cinnamon Enchiladas Recipe

  • 1 Large sweet potato, peeled and finely diced
  • 2 Apples, Peeled And Diced
  • 1/2 teaspoon Ground cinnamon
  • 1 can Black Beans
  • 1/2 teaspoon Ground Cumin
  • 1/4 cup Chopped purple onion
  • As required Salt And Pepper, To Taste
  • 4 Large Flour Tortillas
  • 1 Package old el pasotm enchilada sauce
  • 2 cup Cheddar Cheese, Shredded
Nutrition
value
1028
calories per serving
55 g Fat84 g Protein45 g Carbs10 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    84g
  • Carbs
    45g
  • Fiber
    10g

MacroNutrients

  • Carbs
    45g
  • Protein
    84g
  • Fiber
    10g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    2808mg
  • Iron
    2mg
  • Vitamin A
    8671mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    167mg
  • Manganese
    < 1mg
  • Phosphorus
    1833mg
  • Selenium
    47mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida